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The Origin of Irish Coffee born of missing

The Origin of Irish Coffee born of missing

Irish coffee born of missing is actually a perfect cocktail made of whisky and coffee. As a wonderful work in the distilled wine world, Irish Whiskey's sweet, fragrant and unique taste is blended with black coffee with clear temperament, supplemented by heating up in the heat-resistant cup and embellished with whipped cream, reflecting the purity and nobility of love and the persistence and innocence of yearning. Never tasted Irish coffee.

2015-02-12
The roasting process of boutique coffee

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2014-10-29
Three native species of coffee: Arabica, Robusta and Liberia

Three native species of coffee: Arabica, Robusta and Liberia

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been considered to have certain effects, such as invigorating the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body and so on. There are about 40 species of coffee plants, but the only ones that can produce coffee beans of commercial value are Arabica, Robusta and Libby.

2015-11-02
The roasting process of boutique coffee

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2014-12-12
Description of the baking process of boutique coffee beans

Description of the baking process of boutique coffee beans

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-04-17
The types of coffee introduce which countries grow coffee and which are the best varieties of coffee.

The types of coffee introduce which countries grow coffee and which are the best varieties of coffee.

The type of coffee let's talk about the type of coffee: there are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better than the balance of taste and caffeine.

2016-07-27
The basic knowledge of Coffee beans Coffee beans are the three native species of coffee

The basic knowledge of Coffee beans Coffee beans are the three native species of coffee

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago. The three native species of coffee

2015-04-13
Coffee beans and coffee beans

Coffee beans and coffee beans

Coffee beans (Coffee Bean) varieties can be divided into three types, namely Arabica (Arabica) -coffee contains about 1% of caffeine by weight, generally speaking, the better quality, more expensive coffee beans, are from Arabica (Arabica) coffee beans. It accounts for three-quarters of the world's production and is of excellent quality because the coffee tree itself is resistant to heat and humidity.

2015-04-13
The basic knowledge of Coffee beans the three native species of coffee Robsta species Arabica species Libby

The basic knowledge of Coffee beans the three native species of coffee Robsta species Arabica species Libby

Basic knowledge of coffee beans (1) Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicine a long time ago.

2016-03-17
Coffee bean baking knowledge the roasting process of coffee

Coffee bean baking knowledge the roasting process of coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-02-02
Basic knowledge of boutique coffee the roasting process of coffee

Basic knowledge of boutique coffee the roasting process of coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-03-18
TOKIO Coffee Brand Walnut Wood Press Press with wooden handle filter Pot for novice Coffee Brewing

TOKIO Coffee Brand Walnut Wood Press Press with wooden handle filter Pot for novice Coffee Brewing

Brand: TOKIO Coffee Pot Classification: French pressure pot material: precious metal [characteristics]: high quality 18mur10 steel, absolutely heat-resistant glass, especially beautiful Australian natural oak handle filter coffee to release coffee essence by steaming method; suitable for deep coffee beans; suitable for people who feel stable, have persevering experimental spirit and taste sharp, and can distinguish coffee nuances. Most

2016-01-12
The roasting process of coffee is the direct heating of the roast.

The roasting process of coffee is the direct heating of the roast.

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-05-07
Japanese coffee brand: coffee filter cup hand brew coffee filter cup drip filter cup hand flushing method

Japanese coffee brand: coffee filter cup hand brew coffee filter cup drip filter cup hand flushing method

Special point: AS natural resin filter cup, heat-resistant temperature 90 degrees, simple class extraction tool new three-hole design, with standard spoon, the best choice for beginners diameter is about 3mm, the flow is smoother, the coffee on the top will not have volcanic eruption phenomenon, the favorite brewing coffee tool for office workers and families, easy to operate and easy to learn, but also a necessary extraction tool for beginners.

2016-01-18
Kinds of coffee, all kinds of coffee beans.

Kinds of coffee, all kinds of coffee beans.

Let's talk about the types of coffee: there are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine.

2016-05-24
The roasting process of coffee is the direct heating of the roast.

The roasting process of coffee is the direct heating of the roast.

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

2015-11-09
Boutique Coffee beans Brazilian Santos Coffee beans (Santos)

Boutique Coffee beans Brazilian Santos Coffee beans (Santos)

Brazilian coffee is cheap and abundant. Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world. Unfortunately, there is a lack of top coffee varieties. Brazilian coffee has average quality, soft beans, and is obviously not resistant to heat in the baking process. Santos is more famous among all varieties. Santos is mellow, neutral, drinkable, and other kinds of coffee beans.

2015-01-04
Tiamo filter-free paper environment-friendly coffee filter cup V01 coffee brewing convenient hand brewing utensils

Tiamo filter-free paper environment-friendly coffee filter cup V01 coffee brewing convenient hand brewing utensils

This is a filter cup that does not need filter paper. It adopts stainless steel filter screen filter coffee mesh made of high mesh 304 stainless steel mesh, supporting framework adopts heat-resistant safety resin, non-toxic and tasteless filter cup body and base adopt separate design, easy to adapt to all kinds of brewing environment, scientific and convenient base installation is plug-in type, simple, firm, excellent workmanship of this filter cup adopts standard

2016-01-19
The difference between the three native species of coffee and the introduction of Arabica and Robusta

The difference between the three native species of coffee and the introduction of Arabica and Robusta

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been considered to have certain effects, such as invigorating the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body and so on. There are about 40 species of coffee plants, but the only ones that can produce coffee beans of commercial value are Arabica, Robusta and Libby.

2016-01-04
Coffee utensils mocha pot

Coffee utensils mocha pot

The mocha pot is a kind of kettle that uses steam to extract coffee quickly. The mocha pot was born in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, and it was easy to produce bad taste if it was not cleaned, and then gradually changed to stainless steel or even part of the heat-resistant glass.

2014-09-16
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